Low Carb Recipes: Easy High Protein Buffalo Chicken Zucchini Boats
Delicious and healthy low carb buffalo chicken stuffed zucchini boats, packed with protein and flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 medium zucchinis
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup green onions, chopped
- salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the zucchinis in half lengthwise and scoop out the insides.
- In a bowl, mix the shredded chicken with buffalo sauce, green onions, and salt.
- Stuff the zucchini halves with the chicken mixture.
- Top with shredded cheese.
- Place them on a baking sheet and bake for 20-25 minutes or until the zucchinis are tender.
- Serve hot and enjoy!
Notes
- Feel free to add more cheese on top for extra cheesiness.
- Can substitute chicken with turkey for a different flavor.
Nutrition
- Serving Size: 1 boat
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Low Carb Recipes, High Protein, Buffalo Chicken, Zucchini Boats