Low Carb Recipes: Indulge in Baked Cheddar Cauliflower Delight
Discover a Cheesy Delight
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 head cauliflower
- 1 cup shredded cheddar cheese
- 1/2 cup cream
- 1/4 cup parmesan cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the cauliflower into florets and steam until tender.
- In a mixing bowl, combine the steamed cauliflower, cheddar cheese, cream, parmesan cheese, butter, garlic powder, salt, and black pepper.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until the top is golden brown and bubbly.
Notes
- Feel free to add other seasonings to taste.
- For a spicier version, add red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Low Carb Recipes, Baked Cheddar Cauliflower