Low Carb Recipes: Indulgent Keto Feta Burgers with Tomato Cream Sauce
Learn how to make deliciously indulgent keto feta burgers topped with a creamy tomato sauce, perfect for low carb diets.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: Mediterranean
- Diet: Keto
- 1 pound ground beef
- 4 ounces feta cheese, crumbled
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup canned crushed tomatoes
- 1 teaspoon lemon juice
- 2 tablespoons fresh parsley, chopped
- In a bowl, combine ground beef, feta cheese, egg, garlic, oregano, salt, and pepper. Mix until well combined.
- Form the mixture into patties.
- Heat olive oil in a skillet over medium heat. Cook the patties for about 5-7 minutes per side until cooked through.
- In another saucepan, combine heavy cream, crushed tomatoes, and lemon juice. Cook over medium heat until heated through.
- Serve the burgers topped with tomato cream sauce and garnish with fresh parsley.
Notes
- For added flavor, top burgers with avocado or a sprinkle of red pepper flakes.
- Adjust the seasoning to taste before cooking the patties.
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 90 milligrams
Keywords: Low Carb Recipes, Keto Feta Burgers, Tomato Cream Sauce