Low Carb Recipes: Satisfying High Protein Steak Fajita Bowl
A delicious and satisfying low carb recipe featuring a high protein steak fajita bowl that is perfect for meal prep or a quick dinner.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: Low Carb
- 1 pound flank steak
- 1 tablespoon olive oil
- 1 bell pepper
- 1 onion
- 2 tablespoons fajita seasoning
- 1 cup cauliflower rice
- 1/4 cup fresh cilantro
- 1 lime
- Heat olive oil in a skillet over medium-high heat.
- Add the sliced flank steak and fajita seasoning, cooking until steak is browned.
- Add the onions and bell peppers, cooking until softened.
- Serve the steak and veggies over cauliflower rice.
- Garnish with cilantro and a squeeze of lime.
Notes
- This dish can be easily customized with your favorite veggies.
- Adjust the spice level to your preference by varying the amount of fajita seasoning.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Low Carb Recipes, High Protein, Steak Fajita Bowl