Maple Whiskey Sour: A Delightfully Sweet Twist on Classic Flavor
A delightful twist on the classic whiskey sour with the sweetness of maple syrup.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktails
- Method: Shaken
- Cuisine: American
Ingredients
Scale
- 2 ounces whiskey
- 1 ounce fresh lemon juice
- 3/4 ounce maple syrup
- 1/2 ounce egg white (optional)
- ice
- lemon twist for garnish
Instructions
- In a shaker, combine the whiskey, lemon juice, maple syrup, and egg white (if using).
- Dry shake (without ice) for about 10 seconds to emulsify the egg white.
- Add ice to the shaker and shake vigorously for another 10-15 seconds.
- Strain into a rocks glass over fresh ice.
- Garnish with a lemon twist.
Notes
- Adjust the sweetness by varying the amount of maple syrup.
- This drink can be served straight up without ice for a different presentation.
Nutrition
- Serving Size: 1 cocktail
- Calories: 200
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Maple Whiskey Sour, cocktail, whiskey sour, drinks