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Matcha Cupcakes with Cinnamon Buttercream: A Delightful Treat

Matcha Cupcakes with Cinnamon Buttercream
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Matcha cupcakes topped with a delicious cinnamon buttercream frosting are a perfect treat for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup matcha powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
  2. In a bowl, whisk together the flour, sugar, matcha powder, baking powder, baking soda, and salt.
  3. In a separate bowl, cream the butter until smooth, then add eggs and vanilla, beating well.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with milk until fully combined.
  5. Fill the cupcake liners with batter and bake for 18-20 minutes, until a toothpick comes out clean.
  6. Let the cupcakes cool completely before frosting.
  7. To make the frosting, beat the butter and powdered sugar, then mix in cocoa powder and cinnamon.
  8. Frost the cooled cupcakes and enjoy!

Notes

  • For a richer flavor, use high-quality matcha powder.
  • These cupcakes pair well with a cup of green tea.

Nutrition

Keywords: Matcha, Cupcakes, Cinnamon, Buttercream, Dessert

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