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Meatloaf with Mashed Potatoes and Cheese Recipe: A Comforting Delight

Meatloaf with Mashed Potatoes and Cheese Recipe
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This Meatloaf with Mashed Potatoes and Cheese is a comforting dish that combines savory meatloaf with creamy mashed potatoes and rich cheese.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1 egg
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheese
  • 2 cups mashed potatoes
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper.
  3. Form the mixture into a loaf and place in a baking dish.
  4. Layer the mashed potatoes on top and sprinkle cheese over the potatoes.
  5. Bake for 1 hour or until the meat is cooked through and the cheese is melted and bubbly.

Notes

  • You can add herbs like parsley for extra flavor.
  • Serve with a side of steamed vegetables for a complete meal.

Nutrition

Keywords: Meatloaf, Mashed Potatoes, Cheese, Comfort Food

Find it online: https://www.bakeorshake.com/meatloaf-with-mashed-potatoes-and-cheese-recipe-a-comforting-delight/