Mediterranean Chicken Flatbread: Easy Recipe for Flavor Lovers
Enjoy a delicious Mediterranean Chicken Flatbread that’s easy to make and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup hummus
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 4 flatbreads or pita
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Spread hummus on each flatbread.
- Top with shredded chicken, tomatoes, red onion, and feta cheese.
- Drizzle with olive oil and lemon juice, then season with salt and pepper.
- Bake for 10-12 minutes until the edges are crispy.
- Remove from oven and garnish with fresh parsley before serving.
Notes
- For added flavor, marinate the chicken in Mediterranean spices before cooking.
- You can customize the toppings to your preference.
Nutrition
- Serving Size: 1 flatbread
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Mediterranean Chicken Flatbread, easy recipe, flavor lovers