Mediterranean Sheet Pan Shrimp: Easy & Flavorful Dinner Delight
Enjoy a delicious and simple Mediterranean-inspired shrimp dish that’s perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups cherry tomatoes
- 1 red onion, sliced
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 3 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine shrimp, tomatoes, onion, bell pepper, and zucchini.
- Drizzle with olive oil and sprinkle with Italian seasoning, salt, and pepper.
- Toss to coat evenly.
- Spread the mixture onto a sheet pan in a single layer.
- Bake for 15-20 minutes or until shrimp are cooked through.
- Serve warm.
Notes
- Feel free to add or substitute your favorite vegetables.
- Serve with crusty bread or over rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Mediterranean, shrimp, sheet pan, easy dinner, flavorful