Mexican Iced Coffee: Easy Recipe for a Refreshing Twist
Experience the delicious flavors of Mexican Iced Coffee with this easy recipe that adds a refreshing twist to your coffee routine.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Coffee preparation
- Cuisine: Mexican
Ingredients
Scale
- 2 cups brewed coffee
- 1/2 cup milk
- 2 tablespoons sweetened condensed milk
- 1/2 teaspoon cinnamon
- 1 tablespoon chocolate syrup
- Ice cubes
Instructions
- Prepare your brewed coffee and let it cool down.
- In a glass, combine the cooled coffee, milk, sweetened condensed milk, and cinnamon.
- Add the chocolate syrup and mix well.
- Fill a glass with ice and pour the coffee mixture over the ice.
- Stir well and enjoy your refreshing Mexican Iced Coffee!
Notes
- Adjust the sweetness by adding more or less sweetened condensed milk.
- For a stronger chocolate flavor, increase the chocolate syrup.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 24g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Mexican Iced Coffee, coffee recipe, refreshing drinks
Find it online: https://www.bakeorshake.com/mexican-iced-coffee/