Mexican Pink Cookies Polvorones Rosas: The Best Sweet Treat Recipe
Learn how to make traditional Mexican Pink Cookies, known as Polvorones Rosas, with this delicious recipe.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup powdered sugar
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup ground almonds
- 1/4 cup pink food coloring
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and powdered sugar until light and fluffy.
- Gradually add the flour, salt, and ground almonds, mixing until well combined.
- Add the vanilla extract and pink food coloring, mixing until the desired color is achieved.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the edges are lightly golden.
- Allow to cool before serving.
Notes
- For a stronger flavor, toast the ground almonds before adding them to the dough.
- Try using different food colors for a fun variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Mexican Pink Cookies, Polvorones Rosas, sweet treats, dessert recipes