Mini Japanese Cotton Cheesecake Recipe: Easy, Fluffy Delight
A light and fluffy dessert that melts in your mouth, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 100 grams cream cheese
- 30 grams unsalted butter
- 3 large eggs
- 50 grams granulated sugar
- 30 grams cake flour
- 10 grams cornstarch
- 50 milliliters milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 160°C (320°F).
- In a mixing bowl, blend cream cheese and butter until smooth.
- Add eggs one at a time, mixing well after each addition.
- Mix in the sugar until dissolved.
- Sift in the cake flour and cornstarch, and blend until just combined.
- Stir in milk and vanilla extract until the batter is smooth.
- Pour the batter into a prepared cake pan.
- Bake for 25-30 minutes.
- Let it cool in the pan for 10 minutes before transferring it to a wire rack.
Notes
- Ensure all ingredients are at room temperature for the best results.
- Do not open the oven during baking to prevent collapsing.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 8 grams
- Sodium: 200 milligrams
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 0 grams
- Protein: 4 grams
- Cholesterol: 80 milligrams
Keywords: Mini Japanese Cotton Cheesecake, Japanese cheesecake, fluffy cheesecake, dessert
Find it online: https://www.bakeorshake.com/mini-japanese-cotton-cheesecake/