Mini Lemon Blueberry Cheesecakes: Easy, Indulgent Treats for All
Discover the perfect dessert with these Mini Lemon Blueberry Cheesecakes, a delightful treat that balances the tangy flavor of lemon with the sweetness of blueberries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Dessert
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1 lemon, zested and juiced
- 1 teaspoon vanilla extract
- 1/2 cup fresh blueberries
- 12 mini graham cracker crusts
Instructions
- Preheat the oven to 325°F (163°C).
- In a medium bowl, beat the cream cheese until smooth.
- Add the sugar, sour cream, lemon zest, lemon juice, and vanilla extract, mixing until combined.
- Gently fold in the fresh blueberries.
- Pour the cheesecake mixture into the mini graham cracker crusts.
- Bake for 20 minutes or until set.
- Let cool, then refrigerate for at least 2 hours before serving.
Notes
- For extra flavor, try adding a layer of blueberry sauce on top before serving.
- These cheesecakes can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mini Lemon Blueberry Cheesecakes, Cheesecake, Dessert, Treats, Baking
Find it online: https://www.bakeorshake.com/mini-lemon-blueberry-cheesecakes/