Mississippi Mud Pie: The Best Indulgent Dessert Ever
Mississippi Mud Pie is a rich, chocolaty dessert that layers a creamy filling with a fudgy crust, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups crushed chocolate cookies
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- ½ cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the crushed chocolate cookies and melted butter, then press into the bottom of a pie dish.
- In another bowl, mix sugar, cocoa powder, eggs, and vanilla until well blended, then pour over the crust.
- Bake for 25-30 minutes, remove from oven, and let cool.
- Once cooled, whip the heavy cream to soft peaks and fold in mini marshmallows. Spread over the cooled pie.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, add a pinch of espresso powder to the filling.
- Top with additional whipped cream and chocolate shavings for extra decoration.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Mississippi Mud Pie, dessert, chocolate pie
Find it online: https://www.bakeorshake.com/mississippi-mud-pie/