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Mixed Berry Sourdough Focaccia: The Best Indulgent Recipe You’ll Love

Mixed Berry Sourdough Focaccia
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A delightful mix of flavors in a fluffy sourdough focaccia.

Ingredients

Scale
  • 2 cups mixed berries
  • 1 cup sourdough starter
  • 3 cups all-purpose flour
  • 1.5 cups water
  • 1 tablespoon salt
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, mix the sourdough starter with water.
  2. Add the flour and salt, mixing until a dough forms.
  3. Incorporate the olive oil and knead the dough until smooth.
  4. Let the dough rise for several hours until doubled in size.
  5. Preheat the oven to 425°F (220°C).
  6. Prepare a baking tray with olive oil and flatten the dough onto it.
  7. Press the mixed berries into the top of the dough.
  8. Bake for 25-30 minutes or until golden brown.

Notes

  • For best results, use fresh berries.
  • Experiment with different berry combinations.

Nutrition

Keywords: Mixed Berry Sourdough Focaccia, sourdough, focaccia, bread recipe, mixed berries

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