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Moist Red Velvet Cheesecake Brownies: The Indulgent Treat You Need

Moist Red Velvet Cheesecake Brownies
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Indulge in the rich and creamy flavor of Moist Red Velvet Cheesecake Brownies, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 8 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, mix flour, cocoa powder, and sugar.
  3. In another bowl, beat together butter, eggs, vanilla, and food coloring.
  4. Combine wet and dry ingredients until smooth.
  5. Pour half of the brownie batter into the prepared pan.
  6. In a separate bowl, mix cream cheese, powdered sugar, and lemon juice until smooth.
  7. Spread the cream cheese mixture over the brownie layer.
  8. Top with the remaining brownie batter and swirl lightly with a knife.
  9. Bake for 25-30 minutes until a toothpick comes out clean.
  10. Let cool before slicing into squares.

Notes

  • For extra flavor, add chocolate chips to the brownie batter.
  • Make sure cream cheese is at room temperature for easier mixing.

Nutrition

Keywords: Moist Red Velvet Cheesecake Brownies, brownies, dessert, red velvet

Find it online: https://www.bakeorshake.com/moist-red-velvet-cheesecake-brownies/