Mom’s Ground Turkey and Peppers: Easy Comfort Food Delight
A comforting dish with ground turkey and peppers that’s easy to make.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 pound ground turkey
- 2 cups bell peppers, chopped
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, brown the ground turkey over medium heat.
- Add the chopped onions and garlic, cooking until softened.
- Stir in the bell peppers and cook for another 5 minutes.
- Add the diced tomatoes, chili powder, cumin, salt, and pepper. Stir to combine.
- Simmer on low for 15-20 minutes until flavors meld.
Notes
- For added flavor, you can also include some crushed red pepper flakes.
- Serve over rice or in tacos for a delicious variation.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: ground turkey, peppers, comfort food
Find it online: https://www.bakeorshake.com/moms-ground-turkey-and-peppers/