Monterey Chicken Spaghetti: Easy Comfort Food with Turkey Bacon
Monterey Chicken Spaghetti is a delicious and easy comfort food recipe featuring tender chicken, savory turkey bacon, and a creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups cooked spaghetti
- 1 pound chicken breast, cooked and shredded
- 4 slices turkey bacon, cooked and crumbled
- 1 cup Monterey Jack cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked spaghetti, shredded chicken, turkey bacon, cream of chicken soup, milk, garlic powder, onion powder, and black pepper. Mix well.
- Transfer the mixture into a greased baking dish and spread it evenly.
- Top with shredded Monterey Jack cheese.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown on top.
Notes
- For a healthier option, substitute whole wheat spaghetti.
- Add vegetables such as bell peppers or spinach for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Monterey Chicken Spaghetti, Turkey Bacon, Comfort Food