Mouthwatering Stuffed Mushrooms with Turkey Bacon and Cheese Delight
Delicious stuffed mushrooms filled with turkey bacon and cheese, perfect for an appetizer or party dish.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 20 ounces large mushrooms
- 6 ounces turkey bacon
- 8 ounces cream cheese
- 1 cup shredded cheese
- 1 tablespoon garlic, minced
- 2 tablespoons green onions, chopped
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- Cook the turkey bacon in a skillet until crispy, then chop into small pieces.
- In a bowl, mix the cream cheese, shredded cheese, garlic, green onions, paprika, turkey bacon, salt, and pepper.
- Stuff each mushroom cap with the cheese mixture.
- Place stuffed mushrooms on a baking sheet and bake for 20 minutes.
- Serve warm and enjoy!
Notes
- For extra flavor, add herbs like thyme or parsley to the stuffing.
Nutrition
- Serving Size: 2 stuffed mushrooms
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Mouthwatering Stuffed Mushrooms, stuffed mushrooms, turkey bacon, cheese, appetizer