Print

Mushroom Gnocchi with Parmesan Cream Sauce: A Comforting Indulgence

Mushroom Gnocchi with Parmesan Cream Sauce
Print Recipe

Mushroom Gnocchi with Parmesan Cream Sauce is a rich and comforting dish that combines the soft pillowy texture of gnocchi with a creamy, cheesy sauce made from fresh mushrooms and parmesan. Perfect for a luxurious weeknight meal or a special occasion.

Ingredients

Scale
  • 1 pound potato gnocchi
  • 8 ounces mushrooms, sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot of boiling water, cook the potato gnocchi according to package instructions until they float to the top. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are tender and golden, about 5-7 minutes.
  3. Add the minced garlic and cook for an additional minute, until fragrant.
  4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
  5. Add the cooked gnocchi to the skillet and gently toss to coat in the sauce. Season with salt and black pepper to taste.
  6. Serve immediately, garnished with fresh parsley.

Notes

  • For a vegetarian option, ensure the Parmesan cheese is not made with animal rennet.
  • This dish is best served fresh but can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Mushroom Gnocchi, Parmesan Cream Sauce, Comfort Food

Find it online: https://www.bakeorshake.com/mushroom-gnocchi-with-parmesan-cream-sauce-a-comforting-indulgence/