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My Mother’s Peasant Bread: The Easiest Bread You’ll Ever Make

My Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make
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My Mother’s Peasant Bread is a simple and delicious recipe that requires minimal ingredients and effort, making it the perfect introduction to bread-making.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 1 tablespoon active dry yeast
  • 1 ½ cups warm water

Instructions

  1. In a large mixing bowl, combine the warm water and sugar, then sprinkle the yeast on top. Allow it to bloom for about 5 minutes.
  2. Add the salt and flour gradually, mixing until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. Place the dough in a lightly greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
  5. Preheat your oven to 375°F (190°C).
  6. Punch down the risen dough and shape it into a loaf. Place it into a greased loaf pan.
  7. Let the dough rise again for 30 minutes.
  8. Bake in the preheated oven for 30-35 minutes or until golden brown.
  9. Remove from the oven and let cool before slicing.

Notes

  • For an extra flavor, consider adding herbs or garlic to the dough.
  • This bread can be made ahead of time and freezes well.

Nutrition

Keywords: peasant bread, easy bread, homemade bread

Find it online: https://www.bakeorshake.com/my-mothers-peasant-bread-the-easiest-bread-youll-ever-make/