Navajo Fry Bread: A Best Homemade Treat to Elevate Your Meals
Navajo Fry Bread is a delicious and versatile dish that can elevate any meal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 pieces 1x
- Category: Sides
- Method: Fried
- Cuisine: Native American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup water
- Oil for frying
Instructions
- In a bowl, combine flour, baking powder, and salt.
- Add water gradually until a dough forms.
- Knead the dough for a few minutes and let it rest.
- Divide the dough into equal portions and roll them out.
- Heat oil in a frying pan and fry each piece until golden brown.
Notes
- Ensure the oil is hot enough to avoid sogginess.
- Fry the bread for about 2 minutes on each side.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Navajo Fry Bread, homemade, treat, meals
Find it online: https://www.bakeorshake.com/navajo-fry-bread/