No-Bake Chocolate Eclair Cake: Easy Indulgence for Everyone
No-Bake Chocolate Eclair Cake is a delightful dessert that combines creamy layers with a smooth chocolate topping, perfect for satisfying your sweet tooth without the hassle of baking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box graham crackers
- 2 cups heavy whipping cream
- 1 cup chocolate syrup
- 2 cups vanilla pudding
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix the vanilla pudding with milk and vanilla extract until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the pudding mixture gently.
- In a baking dish, layer graham crackers, followed by a layer of the pudding mixture, and repeat until all ingredients are used, finishing with a layer of pudding.
- Drizzle chocolate syrup on top and refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, add a layer of whipped cream between the graham crackers and pudding.
- Serve chilled for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: No-Bake Chocolate Eclair Cake, dessert, easy recipe, no-bake dessert
Find it online: https://www.bakeorshake.com/no-bake-chocolate-eclair-cake-2/