No-Bake Chocolate Eclair Cake: Easy, Indulgent Delight for All
A delicious and easy-to-make dessert that combines layers of graham crackers and a rich chocolate pudding filling, perfect for any occasion.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package graham crackers
- 2 boxes instant chocolate pudding mix
- 4 cups milk
- 1 container whipped topping
- 1 cup chocolate syrup
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together the chocolate pudding mix and milk for about 2 minutes until thickened.
- Fold in the whipped topping and vanilla extract.
- Layer graham crackers in a 9×13 inch dish, topping with half of the pudding mixture, then another layer of graham crackers.
- Repeat the layering, finishing with a layer of pudding on top.
- Drizzle chocolate syrup over the top and refrigerate for at least 4 hours or overnight before serving.
Notes
- For a different flavor, try using vanilla pudding and butterscotch sauce.
- Allow the cake to sit overnight for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: No-Bake Chocolate Eclair Cake
Find it online: https://www.bakeorshake.com/no-bake-chocolate-eclair-cake/