No Bake Lemon Dazzling Blueberry Cream Cake: Easy and Indulgent Delight
A delicious and easy no-bake dessert featuring lemon and blueberry.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup fresh lemon juice
- 1 cup blueberries
Instructions
- In a bowl, combine the graham cracker crumbs and melted butter, then press into the bottom of a pan.
- In another bowl, beat cream cheese until smooth, then mix in powdered sugar and vanilla.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Add lemon juice to the mixture and stir until combined.
- Pour the mixture over the crust and smooth the top.
- Refrigerate for 4 hours or until set.
- Top with blueberries before serving.
Notes
- This cake can be made a day in advance for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: no bake, lemon, blueberry, cake, dessert