No-Fail Amish White Bread: Your Best Homemade Delight
Discover the secret to making the perfect homemade bread with this No-Fail Amish White Bread recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Yield: 2 loaves 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 tablespoon active dry yeast
- 1 ½ cups warm water
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit until foamy.
- Add salt, vegetable oil, and flour. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise until doubled in size.
- Punch down the dough and shape it into loaves.
- Place in greased bread pans, cover, and let rise again.
- Bake in a preheated oven at 350°F for 25-30 minutes.
- Cool before slicing.
Notes
- For best results, use fresh yeast.
- The dough can be frozen for later use.
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: No-Fail Amish White Bread, homemade bread, baking bread