One-Pan Butter Parmesan Pasta: A Quick and Indulgent Delight
This One-Pan Butter Parmesan Pasta is a simple yet indulgent dish, perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One-Pan
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 4 tablespoons butter
- 1 cup grated Parmesan cheese
- 2 cups vegetable broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pan, melt the butter over medium heat.
- Add the pasta, garlic powder, onion powder, salt, and pepper.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and let simmer until pasta is cooked.
- Stir in the Parmesan cheese until well combined.
- Garnish with fresh parsley and serve.
Notes
- For extra flavor, feel free to add vegetables like spinach or cherry tomatoes.
- This dish is best served hot and immediately after cooking.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: One-Pan Butter Parmesan Pasta, quick pasta recipe, easy pasta meal
Find it online: https://www.bakeorshake.com/one-pan-butter-parmesan-pasta/