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One-Pot Balsamic Chicken and Orzo: Easy Comfort Food Delight

One-Pot Balsamic Chicken and Orzo
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A delicious and easy recipe for One-Pot Balsamic Chicken and Orzo that brings comfort food to your table with minimal cleanup.

Ingredients

Scale
  • 1 pound chicken thighs
  • 2 cups orzo pasta
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1 cup balsamic vinegar
  • 2 cups chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes
  • 1 cup spinach, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced onion and cook until softened.
  3. Stir in garlic and cook for 1 minute.
  4. Add chicken thighs and brown on both sides.
  5. Pour in balsamic vinegar and chicken broth.
  6. Stir in orzo, salt, pepper, basil, and red pepper flakes.
  7. Bring to a boil, then reduce heat and simmer until orzo is al dente and chicken is cooked through.
  8. Stir in chopped spinach until wilted. Serve immediately.

Notes

  • For extra flavor, marinate the chicken in balsamic vinegar for a few hours before cooking.
  • Feel free to add your favorite vegetables like bell peppers or zucchini.

Nutrition

Keywords: One-Pot Balsamic Chicken and Orzo, easy recipes, comfort food

Find it online: https://www.bakeorshake.com/one-pot-balsamic-chicken-and-orzo/