Onion Ring Chips: Easy, Crunchy Snack for Homemade Bliss
Learn how to make delicious and crunchy Onion Ring Chips at home for a perfect snack option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large onions
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Oil for frying
Instructions
- Slice the onions into rings.
- In a bowl, beat the eggs and set aside.
- In another bowl, mix flour, garlic powder, paprika, and salt.
- Dip onion rings in the flour mixture, then the eggs, and finally coat with breadcrumbs.
- Heat oil in a pan and fry the onion rings until golden brown.
- Remove and drain on paper towels.
Notes
- For extra crunch, double-dip the onion rings.
- Experiment with different seasonings in the flour mixture for varied flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Onion Ring Chips, Crunchy Snack, Homemade Snacks
Find it online: https://www.bakeorshake.com/onion-ring-chips/