Oreo Cheesecake Cookie Cups: Easy Indulgence for Sweet Lovers
Indulge in these delicious Oreo Cheesecake Cookie Cups that combine creamy cheesecake filling and cookie crust, perfect for sweet lovers.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup crushed Oreo cookies
- 2 tablespoons melted butter
- 8 ounces cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Preheat the oven to 350°F (175°C).
- In a bowl, mix crushed Oreo cookies and melted butter until combined.
- Press the mixture into the bottom of muffin tins to create cookie cups.
- In another bowl, beat the cream cheese, sugar, and vanilla until smooth.
- Fold in the whipped cream gently until well combined.
- Spoon the cheesecake mixture into each cookie cup.
- Bake for 12-15 minutes or until set.
- Allow to cool before serving.
Notes
- For extra flavor, add mini chocolate chips to the cheesecake mixture.
- Serve with additional whipped cream and Oreo crumbles on top.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Oreo Cheesecake Cookie Cups, dessert, easy recipe, cookies