Oreo Cupcakes Recipe: Indulgent Treats for Every Occasion
Oreo Cupcakes are a deliciously indulgent treat that combines chocolate cupcakes with creamy frosting and crushed Oreos. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 tablespoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 8 Oreo cookies, crushed
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, mix together the flour, cocoa powder, sugar, baking soda, and salt.
- In another bowl, combine the oil, egg, vanilla extract, and buttermilk. Mix well.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the crushed Oreos.
- Divide the batter evenly among the cupcake liners.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Allow to cool before frosting.
Notes
- For an extra indulgent treat, top with Oreo buttercream frosting.
- These cupcakes can be made a day in advance and kept in an airtight container.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Oreo Cupcakes, cupcake recipe, dessert, Oreo dessert