Oreo Cupcakes: The Best Indulgent Treat for Every Occasion
These Oreo Cupcakes are the perfect indulgent treat, combining rich chocolate cake with creamy frosting and Oreo cookie crumbles, ideal for any celebration.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 8 Oreo cookies, crushed
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add in eggs and vanilla, mixing until combined.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk until the batter is smooth.
- Fold in the crushed Oreo cookies.
- Divide the batter evenly among the prepared cupcake liners.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool completely before frosting.
Notes
- For an extra chocolatey flavor, add chocolate chips to the batter.
- These cupcakes can be made a day in advance and stored properly.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Oreo Cupcakes, dessert, chocolate cupcakes