Oreo Lasagna: Indulgent No-Bake Dessert for Oreo Lovers
Experience the bliss of Oreo Lasagna, a decadent no-bake dessert that will satisfy every Oreo lover’s craving.
- Author: Souzan
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 2 packages Oreo cookies
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 3 cups whipped topping
- 1 cup milk
- 1 package instant chocolate pudding mix
- 1 package instant vanilla pudding mix
- 1 cup mini chocolate chips
- Crush Oreo cookies and mix with melted butter. Press into the bottom of a 9×13 inch dish.
- In a mixing bowl, beat together the cream cheese and powdered sugar until smooth.
- Add 2 cups of whipped topping to the cream cheese mixture and mix until combined.
- Spread the cream cheese mixture over the Oreo crust.
- In another bowl, whisk together the milk and both pudding mixes until thick.
- Spread the pudding mixture over the cream cheese layer.
- Top with the remaining whipped topping.
- Sprinkle mini chocolate chips on top as decoration.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a richer taste, consider using double stuff Oreos.
- You can add layers of caramel sauce for extra sweetness.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Oreo Lasagna, dessert, no-bake dessert