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Oreo Mousse Cake: The Indulgent Dessert You’ll Adore

Oreo Mousse Cake
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Indulge in a rich and creamy Oreo Mousse Cake, perfect for any dessert lover.

Ingredients

Scale
  • 2 cups Oreo cookie crumbs
  • 1/2 cup unsalted butter, melted
  • 4 cups heavy whipping cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1 cup crushed Oreos for topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the Oreo cookie crumbs and melted butter, then press into the bottom of a springform pan to form the crust.
  3. In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
  4. In another bowl, beat the softened cream cheese until smooth and fold it into the whipped cream mixture.
  5. Fold in the crushed Oreos gently until evenly distributed.
  6. Pour the mousse over the crust in the springform pan and smooth the top.
  7. Refrigerate for at least 4 hours or until set.
  8. Top with crushed Oreos before serving.

Notes

  • For an extra chocolatey flavor, consider adding chocolate syrup to the mousse.
  • Serve with whipped cream for an indulgent touch.

Nutrition

Keywords: Oreo Mousse Cake, dessert, chocolate, mousse

Find it online: https://www.bakeorshake.com/oreo-mousse-cake-the-indulgent-dessert-youll-adore/