Overnight Lemon Blueberry French Toast Recipe: Easy & Delicious Twist
This Overnight Lemon Blueberry French Toast Recipe is an easy and delicious twist on classic French toast, making it perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 8 hours 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices brioche bread
- 1 cup fresh blueberries
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
Instructions
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, lemon zest, maple syrup, and cinnamon.
- Layer the brioche slices in a greased baking dish and pour the egg mixture over the top, ensuring all pieces are well-coated.
- Sprinkle the fresh blueberries on top and cover with plastic wrap.
- Refrigerate overnight to allow the flavors to meld.
- In the morning, preheat the oven to 350°F (175°C).
- Bake for 30-35 minutes, or until the egg is set and the top is golden brown.
- Serve warm with additional maple syrup if desired.
Notes
- For an extra flavor boost, consider adding lemon juice to the egg mixture.
- This dish can also be topped with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg
Keywords: Overnight French Toast, Lemon Blueberry, Breakfast Recipe