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Pasta alla Sorrentina: The Ultimate Cheesy Comfort Delight

Pasta alla Sorrentina
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Pasta alla Sorrentina is a classic Italian dish that combines the comforting texture of pasta with the richness of melted cheese and a savory tomato sauce. This recipe is perfect for cheese lovers and makes for a delightful meal.

Ingredients

Scale
  • 300 grams pasta
  • 2 cups tomato sauce
  • 200 grams mozzarella cheese
  • 50 grams grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried basil

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a pan, heat olive oil and add the tomato sauce, salt, pepper, and dried basil. Simmer for 5 minutes.
  3. Combine the cooked pasta with the sauce, then add the mozzarella cheese.
  4. Transfer to a baking dish, sprinkle with Parmesan cheese, and bake at 180°C (350°F) for 20 minutes or until cheese is bubbly and golden.
  5. Serve hot, garnished with fresh basil if desired.

Notes

  • This dish can be made ahead of time and baked just before serving.
  • Feel free to add your favorite vegetables or proteins to the pasta mix.

Nutrition

Keywords: Pasta alla Sorrentina, Italian pasta, cheesy pasta dish, comfort food

Find it online: https://www.bakeorshake.com/pasta-alla-sorrentina/