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Paula Deen Chicken Pot Pie: A Comforting Family Favorite Recipe

Paula Deen Chicken Pot Pie

A delightful chicken pot pie recipe inspired by Paula Deen, perfect for family gatherings.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1/2 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 pie crust

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the chicken, mixed vegetables, cream of chicken soup, milk, black pepper, onion powder, and garlic powder.
  3. Pour the mixture into a pie crust and cover with a second pie crust.
  4. Cut slits in the top crust to allow steam to escape.
  5. Bake for 30-35 minutes or until the crust is golden brown.

Notes

  • For a richer flavor, use butter in the pie crust.
  • Add extra herbs for more flavor, such as thyme or rosemary.

Nutrition

Keywords: Paula Deen, chicken pot pie, comfort food, family recipe