Paula Deen Chicken Pot Pie: A Comforting Family Favorite Recipe
A delightful chicken pot pie recipe inspired by Paula Deen, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the chicken, mixed vegetables, cream of chicken soup, milk, black pepper, onion powder, and garlic powder.
- Pour the mixture into a pie crust and cover with a second pie crust.
- Cut slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown.
Notes
- For a richer flavor, use butter in the pie crust.
- Add extra herbs for more flavor, such as thyme or rosemary.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Paula Deen, chicken pot pie, comfort food, family recipe