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Perfect Banana Chocolate Chip Muffins: The Best Homemade Delight

Perfect Banana Chocolate Chip Muffins
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These Perfect Banana Chocolate Chip Muffins are the ultimate homemade treat, combining the rich flavors of ripe bananas with luscious chocolate chips for a delightful breakfast or snack.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter, followed by the sugar, egg, and vanilla until well combined.
  4. Sprinkle the baking soda and salt over the mixture and mix in.
  5. Add the flour and chocolate chips, stirring gently until just combined.
  6. Fill each muffin cup about two-thirds full with batter.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra banana flavor, you can add additional mashed bananas to the batter.
  • Feel free to substitute with dark chocolate chips or nuts for variation.

Nutrition

Keywords: Perfect Banana Chocolate Chip Muffins

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