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Perfect Banana Chocolate Chip Muffins for a Cozy Morning Treat

Perfect Banana Chocolate Chip Muffins
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Start your day with these delicious and easy to make perfect banana chocolate chip muffins. They’re moist, flavorful, and the perfect blend of banana and chocolate.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Add the melted butter to the mashed bananas and mix until combined.
  4. Stir in baking soda, salt, and sugar.
  5. Add the egg and vanilla extract; mix well.
  6. Gradually mix in the flour until just combined.
  7. Fold in the chocolate chips gently.
  8. Divide the batter evenly among the muffin cups.
  9. Bake for about 20-25 minutes, or until a toothpick comes out clean.
  10. Allow muffins to cool before serving.

Notes

  • For a healthier option, you can reduce the amount of sugar or use whole wheat flour.
  • These muffins freeze well; store them in an airtight container.

Nutrition

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