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Perfect Dutch Oven Pumpkin Bread: Easy Recipe for Cozy Fall Mornings

Perfect Dutch Oven Pumpkin Bread
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Enjoy the delightful flavor of Perfect Dutch Oven Pumpkin Bread, perfect for cozy fall mornings.

Ingredients

Scale
  • 1 1/2 cups pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
  3. Mix in the eggs one at a time until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in nuts if desired.
  6. Pour the batter into a greased Dutch oven.
  7. Bake for 55-65 minutes or until a toothpick comes out clean.
  8. Let it cool before slicing and serving.

Notes

  • For a sweeter bread, add more sugar to taste.
  • Feel free to add chocolate chips for a variation.

Nutrition

Keywords: Perfect Dutch Oven Pumpkin Bread

Find it online: https://www.bakeorshake.com/perfect-dutch-oven-pumpkin-bread-easy-recipe-for-cozy-fall-mornings/