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Personalized Pumpkin and Bloom Cake: The Best Cozy Dessert Delight

Personalized Pumpkin and Bloom Cake
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This Personalized Pumpkin and Bloom Cake is the ultimate cozy dessert that brings warmth and joy to any occasion. Perfect for fall gatherings or a sweet treat for yourself.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup cream cheese, softened
  • 2 cups powdered sugar
  • 1 teaspoon lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, mix together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract until well combined.
  4. Add the dry ingredients to the wet ingredients and stir until just combined.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. While the cake is cooling, prepare the cream cheese frosting by beating the cream cheese, powdered sugar, and lemon juice together until smooth.
  8. Once the cake is completely cool, frost the top with the cream cheese frosting.
  9. Optionally, decorate with bloom flowers for a personalized touch.

Notes

  • Feel free to add nuts or chocolate chips for extra flavor.
  • This cake can be made a day in advance and tastes even better the next day.

Nutrition

Keywords: Personalized Pumpkin and Bloom Cake, Cozy Dessert, Fall Dessert

Find it online: https://www.bakeorshake.com/personalized-pumpkin-and-bloom-cake-the-best-cozy-dessert-delight/