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Pesto Orzo Salad with Sun-Dried Tomatoes: Easy Summer Delight

Pesto Orzo Salad with Sun-Dried Tomatoes

Pesto Orzo Salad with Sun-Dried Tomatoes is a refreshing dish perfect for summer gatherings.

Ingredients

Scale
  • 1 cup orzo pasta
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/4 cup pesto
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup olives, sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Cook orzo pasta according to package instructions, then drain.
  2. In a large bowl, combine cooked orzo, sun-dried tomatoes, pesto, cherry tomatoes, olives, and feta cheese.
  3. Drizzle with olive oil and season with salt and pepper.
  4. Toss everything together until well combined.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • This salad can be made a day in advance for enhanced flavor.
  • Feel free to add grilled chicken for added protein.

Nutrition

Keywords: Pesto Orzo Salad, Sun-Dried Tomatoes, Summer Salad