Pesto Sauce Without Nuts: Easy Recipe for Flavorful Twists
This Pesto Sauce Without Nuts is a flavorful twist on the classic recipe, perfect for enhancing pasta dishes, sandwiches, and more.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Sauces
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- 3 garlic cloves
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- In a food processor, combine basil leaves, Parmesan cheese, garlic, salt, and pepper.
- Pulse until finely chopped.
- With the processor running, gradually add olive oil until emulsified.
- Add lemon juice and pulse to combine.
- Taste and adjust seasoning if necessary.
Notes
- Serve over pasta, on sandwiches, or as a dip.
- Can be refrigerated for up to a week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 6mg
Keywords: Pesto sauce, nut-free pesto, easy pesto recipe