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Pineapple Upside Down Sugar Cookies: The Best Sweet Treat for You

Pineapple Upside Down Sugar Cookies
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Indulge in these delicious Pineapple Upside Down Sugar Cookies that perfectly blend the flavors of pineapple and sugar.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup crushed pineapple, drained
  • 1/2 cup brown sugar, packed
  • 1/4 cup maraschino cherries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the crushed pineapple.
  7. In a separate pan, spread the brown sugar evenly at the bottom, then top with cherries.
  8. Drop spoonfuls of cookie dough over the pineapple and cherry layer.
  9. Bake for 15-18 minutes or until the edges are golden.
  10. Let cool before flipping to serve.

Notes

  • For a tropical twist, add shredded coconut to the cookie batter.
  • Ensure the pineapple is well-drained to prevent soggy cookies.

Nutrition

Keywords: Pineapple Upside Down Sugar Cookies, Pineapple Cookies, Sweet Treats

Find it online: https://www.bakeorshake.com/pineapple-upside-down-sugar-cookies/