Potato and Sausage Chowder: Easy Comfort Food for Any Night
A delicious and hearty chowder packed with potatoes and sausage, perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 pound sausage, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add onion and garlic; sauté until softened.
- Stir in diced potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and thyme; simmer for an additional 5 minutes.
- Season with salt and pepper to taste before serving.
Notes
- This chowder is best served hot with crusty bread.
- You can add vegetables like carrots or corn for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Potato and Sausage Chowder, Comfort Food, Easy Recipe
Find it online: https://www.bakeorshake.com/potato-and-sausage-chowder-2/