Potato Fritters: Easy Recipes with Turkey Bacon and Bold Flavor
Learn how to make delicious potato fritters using turkey bacon for an easy and flavorful dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups grated potatoes
- 1 cup turkey bacon, cooked and crumbled
- 1/4 cup chopped green onions
- 1/2 cup all-purpose flour
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Oil for frying
Instructions
- In a large bowl, combine grated potatoes, turkey bacon, and green onions.
- Mix in flour, egg, salt, pepper, garlic powder, and paprika until well combined.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the hot oil, flattening them slightly.
- Cook until golden brown, about 4 minutes per side.
- Remove from oil and place on paper towels to drain excess oil.
Notes
- For additional flavor, consider adding shredded cheese to the mixture.
- Serve with a dollop of sour cream or yogurt.
Nutrition
- Serving Size: 2 fritters
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Potato Fritters, Turkey Bacon, Easy Recipes, Snack Recipes