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Pumpkin Bread with Maple Glaze: The Best Chewy Treat You’ll Love

Pumpkin Bread with Maple Glaze
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A delicious and chewy pumpkin bread topped with a sweet maple glaze that everyone will love.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup walnuts, chopped (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  3. In another bowl, mix pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. If using, fold in the walnuts.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 60-70 minutes or until a toothpick comes out clean.
  7. Let cool before adding the maple glaze.

Notes

  • For extra flavor, you can add chocolate chips or dried fruits.
  • Make sure to let the bread cool completely before drizzling the glaze.

Nutrition

Keywords: Pumpkin Bread, Maple Glaze, Chewy Treat

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