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Pumpkin Cheesecake Overnight Oats: Easy & Indulgent Breakfast Treat

Pumpkin Cheesecake Overnight Oats
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Start your day with a delightful and festive Pumpkin Cheesecake Overnight Oats recipe that combines the comforting flavors of pumpkin and cream cheese in a quick and healthy breakfast.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk (or non-dairy alternative)
  • 1/2 cup pumpkin puree
  • 1/4 cup cream cheese
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup Greek yogurt
  • 1/4 cup chopped pecans (optional)

Instructions

  1. In a mixing bowl, combine the rolled oats and milk, stirring until well mixed.
  2. Add in the pumpkin puree, cream cheese, maple syrup, vanilla extract, and pumpkin pie spice. Mix until smooth.
  3. Fold in the Greek yogurt until fully incorporated.
  4. Transfer the mixture into a jar or container, cover, and refrigerate overnight.
  5. In the morning, stir the oats and add more milk if desired. Top with chopped pecans if using.

Notes

  • For a sweeter option, add more maple syrup to taste.
  • Feel free to substitute pumpkin spice with cinnamon if preferred.

Nutrition

Keywords: Pumpkin, Cheesecake, Overnight Oats, Breakfast, Healthy

Find it online: https://www.bakeorshake.com/pumpkin-cheesecake-overnight-oats-easy-indulgent-breakfast-treat/