Print

Pumpkin Chip Cupcakes: Easy Fall Treats You’ll Love to Bake

Pumpkin Chip Cupcakes: Easy Fall Treats
Print Recipe

Indulge in the flavors of fall with these delightful pumpkin chip cupcakes, perfect for any occasion.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, mix together pumpkin puree, sugar, and vegetable oil until well combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool completely before serving.

Notes

  • Feel free to add nuts for extra crunch!
  • These cupcakes can be frosted with cream cheese icing for a richer taste.

Nutrition

Keywords: Pumpkin Chip Cupcakes, Easy Fall Treats, Fall Baking

Find it online: https://www.bakeorshake.com/pumpkin-chip-cupcakes-easy-fall-treats-youll-love-to-bake/