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Pumpkin Chocolate Chip Cupcakes: Easy Indulgence for Fall Baking

Pumpkin Chocolate Chip Cupcakes
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Indulge in the flavors of fall with these easy-to-make Pumpkin Chocolate Chip Cupcakes that’ll satisfy your sweet tooth!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the granulated sugar, brown sugar, and vegetable oil until well combined.
  4. Add eggs, pumpkin puree, and vanilla extract to the wet mixture and mix until smooth.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in chocolate chips.
  7. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  8. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  9. Let cool completely before serving.

Notes

  • For a spiced flavor, consider adding a pinch of cloves.
  • Can be topped with cream cheese frosting for extra indulgence.

Nutrition

Keywords: Pumpkin Chocolate Chip Cupcakes, fall baking, easy cupcakes, pumpkin desserts

Find it online: https://www.bakeorshake.com/pumpkin-chocolate-chip-cupcakes-easy-indulgence-for-fall-baking/